Join us this winter to cosy up in our fully heated pergolas and indulge in an après-ski inspired charcuterie and camembert experience.
For just £30 per person, enjoy a delicious menu featuring whole garlic and rosemary baked camembert, a selection of cured meats including prosciutto, coppa, and bresaola, herb buttered new potatoes, a refreshing green salad with house vinaigrette, and pickled silver skin onions and cornichons.
Available every Friday throughout January and February, it’s the perfect way to unwind and enjoy the season with great food and company.
Excludes 14th Feb.